Bartl, A. (2014). Moving from recycling to waste prevention: A review of barriers and enables. Waste Management & Research. 32(9), p. 3-18.
Bashir, H., Jørgensen, S., Pedersen, L. J. T., & Skard, S. (2020). Experimenting with sustainable business models in fast moving consumer goods. Journal of Cleaner Production. 270, 122302.
Beitzen-Heineke, E. F., Balta-Ozkan, N., & Reefke, H. (2017). The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain. Journal of Cleaner Production. 140, p. 1528-1541.
Boßow-Thies, S., Preuß, M., & Schwarz, J. (2021). Acceptance of Unpackaged Food Products. Journal of Food Products Marketing. 27(3), p. 127-141.
Brinkmann, S. (2008). Interviewing. In Given, L. M., (Ed.) The Sage Encyclopedia of Qualitative Research Methods. SAGE Publications. p. 470 - 472.
Chakori, S., Aziz, A. A., Smith, C., & Dargusch, P. (2021). Untangling the underlying drivers of the use of single-use food packaging. Ecological Economics. 185, 107063.
Chapman, J. (2009). Design for (Emotional) Durability. Design Issues. 25(4), p. 29-35.
Clift, R. (2004). Metrics for supply chain sustainability. In: Sikdar, S., Glavič, P., & Jain, R. (Eds.) Technological Choices for Sustainability. Springer, Berlin, Heidelberg. p. 239–253.
Coelho, P. M., Corona, B., Klooster, R. T., & Worrell, E. (2020). Sustainability of reusable packaging–Current situation and trends. Resources, Conservation & Recycling: X. 6, 100037.
Corbin, J. M., & Strauss, A. L. (2007). Basics of qualitative research: Techniques and procedures for developing grounded theory. CA: Sage Publications.
Costa, M. S. (2018). Bulk is the new black: Consumer attitudes, perceptions and purchase intentions towards Bulk food groceries in Portugal. [Master Thesis] Universidade Católica Portuguesa.
Costa, N., Patrício, L., & Morelli, N. (2018). A designerly-way of conducting qualitative research in design studies. Linköping University Electronic Press, Milano, Italy. p. 164-176.
Dubihlela, J., & Ngxukumeshe, T. (2016). Eco-friendly retail product attributes, customer attributes and the repurchase intentions of South African consumers. International Business & Economics Research Journal (IBER). 15(4), p. 163-174.
Ertz, M., Huang, R., Jo, M. S., & Karakas, F. (2017). From single-use to multi-use: Study of consumers’ behavior toward consumption of reusable containers. Journal of Environmental Management. 193, p. 334-344.
Flick, U. (2006). An introduction to qualitative research. Sage Publications.
Fuentes, C., Enarsson, P., & Kristoffersson, L. (2019). Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping. Journal of Retailing and Consumer Services. 50, p. 258-265.
Golicic, S. L., Lenk, M. M., & Hazen, B. T. (2020). A global meaning of supply chain social sustainability. Production Planning & Control. 31(11-12), p. 988-1004.
Greenwood, S. C., Walker, S., & Baird, H. M. (2021). Many happy returns: Combining insights from the environmental and behavioural sciences to understand what is required to make reusable packaging mainstream. Sustainable Production and Consumption. 27, p. 1688-1702.
IDEO. (2015). Field guide to Human-Centered design. ISBN: 978-0-9914063-1-9
James Ross Consulting Ltd, Marketry Ltd, & The Brewery (2007). Self-dispensing systems – commercial feasibility study. Waste & Resources Action Programme.
Lam, S. P., & Chen, J. K. (2006). What makes customers bring their bags or buy bags from the shop? A survey of customers at a Taiwan hypermarket. Environment and Behavior. 38(3), p. 318-332.
Lee Johnson, S., Sommer, R., & Martino, V. (1985). Consumer behavior at bulk food bins. Journal of Consumer Research. 12(1), p. 114-117.
Lofthouse, V. A., Bhamra, T. A., & Trimingham, R. L. (2009). Investigating customer perceptions of refillable packaging and assessing business drivers and barriers to their use. Packaging Technology and Science: An International Journal. 22(6). p. 335-348.
Merchants of Doubt. (2014). [Film] Directed by Robert Kenner.
Minami, C., Pellegrini, D., & Itoh, M. (2010). When the Best Packaging Is No Packaging. International Commerce Review: ECR Journal, Brussels. 9(1-2), p. 58-65.
Monteiro, C. A., Moubarac, J. C., Cannon, G., Ng, S. W., & Popkin, B. (2013). Ultra‐processed products are becoming dominant in the global food system. Obesity reviews. 14. p. 21-28.
Muranko, Ż., Tassell, C., Zeeuw van der Laan, A., & Aurisicchio, M. (2021). Characterisation and environmental value proposition of reuse models for fast-moving consumer goods: Reusable packaging and products. Sustainability. 13(5), p. 2609.
Rhein, S., & Schmid, M. (2020). Consumers’ awareness of plastic packaging: More than just environmental concerns. Resources, Conservation and Recycling. 105063, 162.
Risch, S. J. (2009). Food packaging history and innovations. Journal of Agricultural and Food Chemistry. 57(18). p. 8089-8092.
Ritchie, H., & Roser, M. (2018). Plastic Pollution. Our World in Data.
Saldana, J. (2013). The coding manual for qualitative researchers. Sage Publications.
Sattlegger, L. (2021). Making food manageable – Packaging as a code of practice for work practices at the supermarket. Journal of Contemporary Ethnography. 50(3), p. 341–367.
Shepherd, R., Magnusson, M., & Sjödén, P. O. (2005). Determinants of consumer behavior related to organic foods. AMBIO: A Journal of the Human Environment. 34(4), p. 352-359.
Stevens, G. C. (1989). Integrating the supply chain. International Journal of Physical Distribution & Materials Management. 19(8), p. 3-8.
Valerius, J., & Wolf, N. (2019). Motivators and barriers of bulk food store customers: An examination through the application of the Theory of Planned Behavior. [Master thesis] Umeå School of Business and Economics.
Watson, S., & Smith, E. E. (2020). Assessing customer attitudes towards zero waste shopping. GATR Journal of Management and Marketing Review. 5(4), p. 244-250.
Zeiss, R. (2018). From environmental awareness to sustainable practices. In Dhiman, S., & Marques, J. (Eds.) Handbook of Engaged Sustainability. Springer, Cham. p. 729-754.